1. The food must be tasty & bold. THE SPICE MUST FLOW!!! (Link for those who don't get the reference)

2. Meals should be "accessible", aka items that ages 8-88 could enjoy. (My kids <8 lived entirely on PB&J, fruit, or mac-n-cheese despite all my begging)

3. Everything you see here is Gluten Free. I'm a dad, I've been cooking since I was 11 (really), when my daughter was diagnosed with Celiac I took it as a personal challenge to have people not even notice.

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Bonus commandment #4: No ads, no long stories about my childhood, just the recipe. Because you're too busy to read it, and I'm too busy to write it.

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Click the "Original Recipes" menu item above to see the stuff I've created, or "Links we like" for the various recipes around the web that we have in our family meal rotation.